menu

The traditional exquisite Italian food served at Regatta has been taken to a different level with our new contemporary menus. We regularly update our a la carte menus. Or try our specials board, which includes an amazing selection of fish dishes, which changes daily, in season try our whole Dover Sole Meniére, or our amazing classic fish casserole of braised Halibut, Monkfish and cod, served in a creamy wine sauce.

Our. Our vegetarian selection is extensive - sample Regatta's sweet pumpkins soup or our wonderful vegetable lasagne - thin sheets of pasta interleafed with asparagus, hearts of artichoke, roast aubergine with bechmel and tomato sauces, finished with pine nuts and truffle oil.

We cater for people with special dietary requirements and allergies, speak to Head Chef Adrian Webb who will cater for all your needs.