menu

Fresh quality produce is cooked to the highest standards and is elegantly served using exciting tradition and contempory Italian recipes, we offer
a speciality fish menu.

Restaurateur Beata's passion for food, wine and cooking has stemmed from a life driven by flavours from all round the world. Beata brings her life passion of food exploding to the table every day at Regatta. The ingredients at Regatta are freshly sourced daily and the quality is incredible and untouchable. Bea's unswerving attention to detail, sense of quality and enthusiasm for hospitality means Regatta's quests will always have a meticulously faultless orchestrated evening to be remembered.

A la Carte

Sunday Lunch

Homemade Dessert

After Dinner Drinks