about us

Regatta Restaurant's proprietor Beata Ferrarese's inimitable style ensures that fresh, quality produce is cooked to the highest standard and is elegantly served. The interior features carnival masks specially sourced by Bea from her Italian family’s home city of Venice and are displayed around the stone washed walls.

There is a buzzy fun atmosphere – while several booths provide intimacy for couples and small parties.

The exquisite Italian food served at Regatta on the Green at Winchmore Hill has been taken to a different level with the new contemporary menus. Try our NEW alternative to a la carte dining – one price only of £19.95  for any two courses selected from the a la carte menu.

Enjoy the finest of modern Italian cuisine and the best of British tradition, at one of London's oldest established Venetian restaurants. Specialty fish, meat and vegetarian dishes are produced daily.